Dining with Shakespeare

What was dining like in Elizabethan England? What are medlars and lamb’s wool? In commemoration of William Shakespeare’s birthday, join Tour Guide Tracy Weldon for a look at culinary customs during Shakespeare’s lifetime. A brief talk is followed by a tour through seasonal displays in Agecroft Hall’s Great Hall, Dining Parlor and Tudor Kitchen. Take home period recipes and sweet treat.

Due to the tour, our gardens are also open until 7:00 pm.

This tour is also offered on Tuesday, April 16th.