This is the time of year when many households are getting ready for a weekend of costumes, spooky stories, and candy. Join tour guide Carolyn Sickles for a 30-minute guided tour focusing on the dining parlor. Enjoy stories about food, feasting, and entertaining at the 17th-century table. Why 4 and 20 blackbirds? What sweet treats did people eat back then?

This tour is 1st floor only and includes self-guided garden admission afterwards.

$10.00 per adult and $6.00 per student; 20% discount for museum members.

Not a museum member? Learn more HERE.