Join tour guide Tracy Weldon for a look at culinary customs in the Lenten season during Shakespeare's lifetime.

What was dining like in Elizabethan England? What Tudor era recipes were prepared and traditions upheld?

A brief talk is followed by a guided tour through seasonal displays in Agecroft Hall’s great hall, dining parlor, and Tudor kitchen. (Please note: No food is served during this tour.)

$12.00 per person. 20% discount for museum members.